We have had so many people ask us about serving lunch and while it was definitely always part of the plan, we thought we would wait until June/July before we started it. But, as luck would have it we share a kitchen with Jackie of Letelier Food Company. We are joining forced to give you delicious lunch options. And the best part is that they will be made using all local ingredients and change seasonally! This will begin on February 8th and we are so excited about it! We look forward to having people come in for a coffee and sweet and hanging out through lunch. Jackie’s expertise in creating delicious seasonal lunch options pair perfectly with our brioche bread and croissants. We hope to see you in for lunch soon!