We love that we can be creative and have an outlet for it. Right now we are busy in the kitchen coming up with some new creations we are excited about rolling out in February. Just to get those tastebuds watering- a few teasers: Balsamic Vinegar Basil Macarons, Chocolate Tarts, Mixed Fruit Galettes.

In the new year we are also hoping to start a breakfast delivery program. How great would it be to wake up on a Saturday or Sunday morning and walk outside to collect the fresh croissants and coffee that is sitting on your doorstep?! I love the idea of having dinner delivered and find it puzzling that no one has done that with breakfast. We will keep you posted on the details!!