Category Archives: Today at the Bakery
There is something about the cooler weather, hats, & scarves that just calls out to me. I love creating fall recipes and coming up with new menu ideas for this season. I think part of it is that the moment the cooler weather comes (at least in Texas since we don’t get fall weather until [...]
I’d like to say that the competition was fierce. But Toasted Almond started the day strongly and never looked back. Despite valiant efforts from the other flavors to try and catch up, there was no stopping Toasting Almond. It ended the day strongly on top. Here are the other results. 2nd place: Chocolate Coconut 3rd [...]
We are so proud to be leading the Maracon Day charge here in Austin. Originating from the guru of the macaron, Pierre Herme, in Paris, the Macaron Day fever quickly spread to New York. And now La Pâtisserie will be celebrating the sweet-filled day in true Austin style. Swing past the shop on Sunday to [...]
Just a quick note that because of the snow(!), we’ll be closed today.
We have had so many people ask us about serving lunch and while it was definitely always part of the plan, we thought we would wait until June/July before we started it. But, as luck would have it we share a kitchen with Jackie of Letelier Food Company. We are joining forced to give you [...]
We love that we can be creative and have an outlet for it. Right now we are busy in the kitchen coming up with some new creations we are excited about rolling out in February. Just to get those tastebuds watering- a few teasers: Balsamic Vinegar Basil Macarons, Chocolate Tarts, Mixed Fruit Galettes. In the [...]
I’m happy to announce the unveiling of the ’boutique’ section of the website for our macarons. Now you can buy your favorite macarons, delivered to your door. What could be simpler? Be sure to visit the Boutique!
Thank you to everyone who made our first week of business so fun! We had such a great time meeting everyone. There is such a great feel to the Bouldin Neighborhood. There was a morning where our 3 main rooms tables were all taken by neighbors and everyone was just chatting away and catching up. [...]
I’m not sure which analogy is more appropriate. But I felt like a kid in a candy store, or a kid on the night before Christmas. After 20 years and a painstaking 5 months, the dream had finally become a reality and the doors of La Pâtisserie have opened. Stop by – I would love [...]
Managed to combat major stage fright with an appearance on KXAN’s Tasty Thursday demonstrating how to make macarons and showing a macaron tower, perfect for Christmas and other special occasions.