Monthly Archives: January 2011
New Year New Flavors
We love that we can be creative and have an outlet for it. Right now we are busy in the kitchen coming up with some new creations we are excited about rolling out in February. Just to get those tastebuds watering- a few teasers: Balsamic Vinegar Basil Macarons, Chocolate Tarts, Mixed Fruit Galettes. In the [...]
Posted in Today at the Bakery
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